As one of the core units for the Cert III: Patisserie I was required to undertake kitchen work. Since I don’t work in industry this means staffing the CIT Restaurant kitchen, for 12 “services”. This was definitely a new experience. I needed to demonstrate my ability to “work effectively as a cook”, which I did. …
2019
Entering a Magical World: A Harry Potter Cake
For a 12 year-old’s birthday A Harry Potter Book Cake. The fondant hides a delicious dark chocolate ganache with layers of vegan chocolate cake. What kid doesn’t love a good chocolate cake? This 7x9inch happily served more than 12 hungry witches and wizards. With just some simple elements such as the fondant Hedwig and of …
Celebrating: Lunar New Year
This Lunar New Year Celebration Cake features delicious dark chocolate cake, layered with a smooth coconut chocolate ganache, topped with lychee mousse and coconut sponge filled Koi.
Farewell Cake
A Hawthorn Hawks (AFL) Cake for a workplace farewell. Chocolate and Vanilla cake layers, with a Swiss buttercream, featuring the Hawks team logo is handcrafted fondant.
Raspberry Opera Cake
Layers of delicious buttercream, jaconde, and Raspberry Gelee. Topped with some Raspberry Soil and one cold Raspberry.




