As one of the core units for the Cert III: Patisserie I was required to undertake kitchen work. Since I don’t work in industry this means staffing the CIT Restaurant kitchen, for 12 “services”. This was definitely a new experience. I needed to demonstrate my ability to “work effectively as a cook”, which I did. …
I’ve always had a love of food and really enjoyed baking in particular. Whiles struggling with motivation and love for my 9-5 job I decided to investigate some learning opportunities after hours. I poured over the general business categories, and job relevant courses before running off on a fantasy tangent. I found some baking and …