Well we’ve made it half way through the trip, now for the fun part, getting into the kitchen! All of our group met before the class. That was an eye-opener, the Singapore students have a grooming check. A teacher will check if students hair is well sealed away (or for the boys cut very short), …
As one of the core units for the Cert III: Patisserie I was required to undertake kitchen work. Since I don’t work in industry this means staffing the CIT Restaurant kitchen, for 12 “services”. This was definitely a new experience. I needed to demonstrate my ability to “work effectively as a cook”, which I did. …