I’m often surprised just how much butter I can go through
Year
Showing: 1 - 4 of 4 RESULTS
2018
Baby in Green
This monster of a cake. This was really my first foray into this style of cake. A very simple brief – Chocolate and Vanilla in Green. This 2 teir cake was to feed ~80 people. 4x 12″ layers, 4x 7″ layers, alternating chocolate and vanilla, with a green Swiss Buttercream finish. Topped with Buttercream and …
Maple Pecan Macarons
Coming the delicious flavours of Maple and pecan.
Cert III: Highlighting Breads
Studying Cert III in Patisserie, our module on breads highlighted for me just how diverse a field this is. Whilst I’m not thinking of becoming a professional bread baker anytime soon this was an opportunity to bake breads that I never would at home, and with ingredients I rarely use. A highlight for my partner, …