Chocolates was my first module of the course. It was a great start to the Patisserie course, and I adore chocolate. The most difficult part really is nailing the tempering of the chocolate, after that it’s pretty breezy. Chocolate bonbons, and pralines are so versatile with a wide diversity of flavours. The Earl Grey tea …
I’ve always had a love of food and really enjoyed baking in particular. Whiles struggling with motivation and love for my 9-5 job I decided to investigate some learning opportunities after hours. I poured over the general business categories, and job relevant courses before running off on a fantasy tangent. I found some baking and …